Little Gem Salad

Rogue Creamery bleu cheese dressing,  deviled farm egg, candied organic bacon, Toy Box Tomatoes

Soup of the Week

freshlymade and seasonally appropriate

Organic Mesclun Lettuces

Red Grapes, Pistachios and Apples, Sherry Vinaigrette

White Shrimp Cocktail

with cucumber and avocado

Brandied Strawberry Granita

with splash of sparkling wine

Rib-Eye Steak (Grass-Fed Beef)

sour cream and Swiss cheese Yukon mashed potatoes and Blue Lake beans

Fish of the Day

Our‎ kitchen's inspiration, as described on the "specials" list

Shrimp Puttanesca

Our signature dish. With tomatoes, artichoke hearts, fingerling potatoes, capers, olives, anchovies

Dijon Pistachio Crusted Boneless Pork Chop

Lightly brined and topped with a dried black mission fig sauce, seared Brussels sprouts

Summer Succotash of Fresh Market Vegetables

served with wild rice salad

Whole Wheat Vegetable Pasta

With sun-dried tomatoes, asparagus, in a mushroom cream

Pan-Seared Chicken Breast

savory corn and mushroom bread pudding, jalepeno Brie

Hermitage Brewery, “2Tun” Imperial Stout. San Jose, Calif.

Bottle

Lost Coast Brewery, “Downtown Brown”, Medium Body Brown Ale. Eureka, Calif.

Bottle

Hermitage Brewery, "Magnum" IPA. San Jose, Calif.

Large Bottle (serves 2)

Drake's "1500" Extra American Pale Ale. San Leandro, Calif.

Bottle

Drake's "Hefe" Bavarian-style Hefeweizen.  San Leandro, Calif.

Bottle

Chromatic Coffees Chromatic Coffees Regular or Decaffeinated

Drip Coffee

Free refill

Espresso

Cappuccino or Latte

Caffe Mocha

Tazo or Lipton Tea

Carpene Malvolti Moscato.

Light, with just the right sweetness. Try it with our bruschetta. Italy

Chateau De Trinquevedel Rose.

The perfect match for our ratatouille. France

By bottle only: 24.00

Cabirol Blanc Garnacha Blanca/Macabeu.

Crisp and refreshing. Goes nicely with our pear salad. Spain

Kirigin Sauvignon Blanc.

Zesty and fruity. Gilroy

Kirigin Chardonnay.

Rich and rounded. Complements our chicken entree. Gilroy

Gamling & McDuck Chenin Blanc.

Apples and pears. Works well with the kale in our fish entree. Santa Barbara

Kirigin Cellars Zinfandel

Our‎ house red.

Figge Syrah.

Dark fruits and mild earthiness. Goes especially well with our Shrimp Puttanesca. Monterey

J. Lohr "Hilltop".

Cabernet Sauvignon. Stands up well with our steak entrees. Paso Robles

Ambrosia Lactart

A berry-flavor dairy drink 4.00+t/s

Poppy Dew

Our signature fountain recipe.  With fresh lime, orange sherbet, mint 4.00+t/s

Cherry Sour Phosphate

With fresh lime 4.00+t/s

Arctic Phosphate

A cream soda-like drink 3.20+t/s

Chocolate Phosphate

Ask for "New York style" to have organic cream added. 3.20+t/s

California Cream

Vanilla, orange, organic cream 4.00+t/s

Pomegranate Phosphate

Coca-Cola

Add‎ cherry, lemon, vanilla – no charge

Caffeine-Free Diet Coke

Iced Tea

Made fresh from Lipton tea bag

Root Beer in a Mug

Water (Still or Fizzy)

No charge n/c

Two Scoops

Vanilla, chocolate, strawberry

Cone

With two smaller scoops

Chocolate Sundae

Vanilla ice cream, chocolate fudge sauce, cherry

Traditional Banana Split

Full split banana, vanilla, chocolate and strawberry ice cream, chocolate fudge sauce, pineapple, nuts, cherry

Root Beer Float

Ask for a "Brown Cow" if you want chocolate ice cream in your float instead of vanilla. 4.00+t/s

Special Requests

4.00+t/s

Roasted Peach Melba

fresh roasted peach raspberry sauce, almond Streussel gravel, vanilla ice cream

Banana Split Brulee

Caramelized banana half with vanilla ice cream

Profiterole

Cream puff made with white whole wheat flour, filled with organic cream, topped with chocolate

Palm Court Cheese Plate

Today’s selection with chef’s garnishes and baguette

Dark Chocolate Ganache

corn flake crust, Bing cherry salsa